I'm re-posting THE BEST pumpkin bread recipe EVER! It's got the spice-rich flavor of pumpkin pie with the perfect consistency of baked bread, and makes my house smell wonderful.
Pumpkin-Pie Bread
Mix the following wet ingredients together
first:
3 cups sugar
4 eggs
1 cup oil
One 15 oz can pumpkin puree
.
In another bowl mix together dry ingredients:
3
1/2 cups flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp
salt
1 tsp ground cloves (key ingredient!)
1/2 tsp nutmeg
2 tsp cinnamon
Dump dry ingredients into the wet and blend
well.
Pour into 2 greased bread loaf pans.
Bake 350 for
1 hour.
Cream Cheese Frosting:
8 oz cream cheese
4
tbsp butter, softened
1 tsp vanilla
1/2 pound powdered sugar (add more to
thicken)
ENJOY!!
Tuesday, September 18, 2012
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