Tuesday, September 18, 2012

Most delicious

I'm re-posting THE BEST pumpkin bread recipe EVER!  It's got the spice-rich flavor of pumpkin pie with the perfect consistency of baked bread, and makes my house smell wonderful.

Pumpkin-Pie Bread

Mix the following wet ingredients together first:
3 cups sugar
4 eggs
1 cup oil
One 15 oz can pumpkin puree
In another bowl mix together dry ingredients:
3 1/2 cups flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 tsp ground cloves (key ingredient!)
1/2 tsp nutmeg
2 tsp cinnamon

Dump dry ingredients into the wet and blend well.
Pour into 2 greased bread loaf pans.
Bake 350 for 1 hour.

Cream Cheese Frosting:
8 oz cream cheese
4 tbsp butter, softened
1 tsp vanilla
1/2 pound powdered sugar (add more to thicken)


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